Denominazione di origine controllata


Grape variety: Arneis

Vineyard: Rumot

Exposure: South-west

Soil: medium dough 

Sixth plant: 1m x m 2.60m Production per hectare: 100 q

Inter-row: worked in alternate rows

Farming: guyot

Planting age: 20 years

Practice of fertilization and treatments: organic farming according to CEE regulations

Harvest: first ten days of September

Vinification: white, controlled fermentation at 16 ºC with indigenous yeasts

Fermentation time: 20 days in stainless steel tanks for 3 months

Bottling: January

Bottles produced: about 3000

Packaging: 6,12 and 15 bottles

Alcohol content: 14% vol

Total acidity: 5.5 gr. /lt in tartaric acid

Colour: Yellow with straw

Bouquet: flowers, citrus

Taste: delicate, fresh and fruity

Serving temperature: 8/10 ºC