LORETO

ORGANIC WINE

Grape variety: Arneis

Vineyard: Loreto

Exposure: South-east

Soil: medium dough-sandy

Sixth installation: 1m x m 2.60m

Production per hectare: 100 q.

Inter-row: worked in alternate rows

Farming: guyot

Planting age: 20 years

Practice of fertilization and treatments: organic farming based

to CEE regulations

Harvest: first ten days of September

Vinification: in white, temperature controlled fermentation at 16 ºC with indigenous yeasts

Fermentation time: 20 days

Maturation: stainless steel tanks for 3 months

Bottling:January

Bottles produced: about 12,000

Packaging: 6 and 12 bottles

Gradation: 14% vol.

Total acidity: 5.5 gr. /lt in tartaric acid

Color: Intense straw yellow

Perfume: chamomile, white peach and spring flowers

Flavour: slightly pungent almond

Serving temperature: 8/10 ºC