Denominazione di origine controllata


Grape variety: Nebbiolo

Exposure: South-west

Soil: medium dough

Sixth installation: 1m x m 2.60m

Production per hectare: 90 q.

inter row: worked in alternate rows

Farming: guyot

Age of implantation: 25 years

Practice of fertilization and treatments: organic farming according to CEE regulations

Harvest: middle of October

Vinification: in red, temperature-controlled fermentation in macerator at 24 ºC

Fermentation time: 15 days

Maturation: steel

Bottling: March

Bottles produced: about 5,000

Packaging: 6,12 and 15 bottles

Alcohol content: 13 % vol.

Total acidity: 5.5 gr. /lt in tartaric acid

Color: ruby red

Bouquet: soft, delicate notes of violet and wild strawberry

Flavour: harmonious and velvety

Serving temperature: 16/18 ºC