Denominazione di origine controllata

ORGANIC WINE

Grape variety: Nebbiolo

Exposure: South-West

Soil: medium texture

Sixth system: 1m x 2.60m

Production per hectare: 90 q.

Inter-row: worked in alternate rows

Cultivation form: Guyot

Plant age: 25 years

Fertilization and treatments practice: organic farming according to EEC regulations

Harvest: mid-October

Vinification: in red, thermo-controlled fermentation in macerator at 24°C

Fermentation duration: 15 days

Maturation: oak tanks for 1 year

Bottling: March of the following harvest year

Bottles produced: approximately 5,000

Packaging: 6 and 12 bottles

Alcohol content: 14% vol.

Total acidity: 5.5 gr./lt in tartaric acid

Color: intense ruby red

Perfume: pale, delicate hints of violet

Taste: full and velvety

Serving temperature: 16/18°C